Yesterday, I flew aboard Singapore Airlines 777-300 from Beijing to Singapore in business class. The flight was a very short six hours. Due to the short duration, the flight was not operated at full service.
While I will have a full review in the coming days, I will share a few pictures and initial thoughts of the flight. I was excited to try Singapore Airlines’ business class. My only other time flying the airline was in 2016 in first class between Tokyo and Los Angeles (prior to the blog), which was an amazing experience.
The seat itself was spacious and comfortable. Being in the last row of the mini class cabin gave me a bit more privacy. There was tons of storage, which I appreciated.
I managed to get two hours of sleep on the flight. The sleep folded down to become a bed.
Prior to sleeping, I was able to enjoy the dining experience. I ordered champagne, which was presented with mixed nuts to start. Using Book the Cook, I preordered the smoked duck fried rice. It was an excellent dish. The duck had plenty of flavor was really moist.
Before too long, we were beginning our descent into Singapore. Again, this was just a brief introduction to my Singapore Airlines business class experience. The full review will be up shortly.
